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Well, my friends, today was the catering tasting day.
Originally, we were going to go with a caterer that did a friend's wedding a while back, but she never returned my calls. So my dad used his Vandy connections to get names of great caterers, got proposals for a couple, and after debating the pros and cons, we scheduled the tasting.
P, my mom, and I met downtown to try the different appetizers we're going to serve for our after-lunch-before-dinner reception. We don't need anything terribly heavy, but we want plenty of variety and enough food for everyone to have something to nibble. We loved everything we tasted, and we now have this menu:
-Fried chicken skewers with honey mustard and green goddess dressings (everything's better when it's eaten on a stick)
-Crab cakes with smoked corn remoulade
-Grilled lime shrimp
-London broil with herb cream cheese
-A fruit and cheese display
SoooOOOooOOOoo good!
And guess who's serving this delightful meal?
Oh, yeah, baby.If you live in Nashville, you're already craving mac and cheese, aren't you?
